At X-Steam Clean we can ensure your kitchen is clean and sanitised to food safety compliance standards quickly and effectively with zero down-time!
audit ready steam cleaning services for your commercial kitchen
Can be used on and around electrical and electronic equipment without risk of short-circuit.
Minimal water use allows dry steam to be used in areas without drains for a dryer clean.
No increase in humidity or condensation that could cause food safety issues.
Our equipment produces high temperature steam at around 180 degrees. Heat over 120 degrees destroys and removes micro-organisms harbored in difficult-to-reach locations and within bio-films.
Using high temperature cleaning eliminates the risk of bacteria developing resistance to chemicals. Heat melts oils and grease making removal easier.
Heated surfaces dry quickly and are ready to use thereby reducing down-time.
Discharge pressure of 116 psi (8 bar) will not damage surfaces, bearing seals, motors, or sensors.
No need to mask off or bag equipment.
With the addition of degreasers, detergents, and sanitisers, we can ensure a thorough clean to Food Safety, HACCP, and Eat Safe Brisbane standards.
Operating a busy restaurant can make it hard to find time for a super deep clean in the kitchen and food service areas. Strict council food safety standards mean that business owners and operators are obliged to source effective and efficient cleaning solutions for their commercial kitchens in order to maintain hygiene levels and avoid the potential for food poisoning. That's where we come in...
Our qualified and experienced hygienists degrease, sanitise, disinfect and remove all built-up food residues, dirt and micro-organisms from the food service area in one visit.
Don’t risk failing a council food safety inspection and improve your Eat Safe Brisbane star rating at the same time. We clean to the highest food industry standards.